农业社会化服务　社区生鲜店服务规范 Agricultural service—Specification for community freshstore service  ICS  03.100.20 CCS  A  10   中华人民共和国国家标准 GB/T 44591—2024 2024-09-2 9发布 2025-01-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布 目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     基本要求   ······························································································   1      4.1     服务便捷   ·························································································   1      4.2     产品新鲜   ·························································································   1      4.3     质量安全   ·························································································   1 5     服务场所   ······························································································   2      5.1     店面要求   ·························································································   2      5.2     设施设备   ·························································································   2 6     管理制度   ······························································································   2 7     人员要求   ······························································································   2 8     服务过程   ······························································································   2      8.1     采购   ······························································································   2      8.2     储藏   ······························································································   3      8.3     陈列   ······························································································   3      8.4     初级加工   ·························································································   3      8.5     销售   ······························································································   3      8.6     质量控制   ·························································································   3 9     评价与改进   ···························································································   3 10     证实方法   ····························································································   4      10.1     服务场所   ························································································   4      10.2     管理制度   ························································································   4      10.3     人员要求   ························································································   4      10.4     服务过程   ························································································   4      10.5     评价与改进   ·····················································································   4 参考文献   ··································································································   5 GB/T 44591—2024     Ⅰ