ICS 65.120 B 46 备案号： 湖 DB42 北 省 地 方 标 DB42/T 1459-2018 饲料原料 膨化油菜籽 Feed material — Extruded rapeseed (报批稿) 2018-09-11 发布 2018-12-10 实施 湖北省质量技术监督局 发布 准 DB42/T 1459-2018 目 次 前言 ....................................................................................................................................................................... III 1 范围 .................................................................................................................................................................. 1 2 规范性引用文件 .............................................................................................................................................. 1 3 术语和定义 ...................................................................................................................................................... 1 4 要求 .................................................................................................................................................................. 1 4.1 原料 ............................................................................................................................................................... 1 4.2 辅料 ............................................................................................................................................................... 1 4.3 外观与性状 ................................................................................................................................................... 2 4.4 产品质量等级与理化指标 ........................................................................................................................... 2 4.5 卫生指标 ....................................................................................................................................................... 2 5 检验方法 .......................................................................................................................................................... 2 5.1 采样 ............................................................................................................................................................... 2 5.2 外观性状和杂质的检验 ............................................................................................................................... 2 5.3 粗蛋白质的测定 ........................................................................................................................................... 2 5.4 粗脂肪的测定 ............................................................................................................................................... 3 5.5 芥酸及硫苷的测定 ....................................................................................................................................... 3 5.6 整粒油菜籽比率的测定 ............................................................................................................................... 3 5.7 水分的测定 ................................................................................................................................................... 3 5.8 粗纤维的测定 ............................................................................................................................................... 3 5.9 粗灰分的测定 ............................................................................................................................................... 3 5.10 卫生指标的测定 ......................................................................................................................................... 3 6 检验规则 .......................................................................................................................................................... 3 6.1 组批 ............................................................................................................................................................... 3 6.2 出厂检验 ....................................................................................................................................................... 3 6.3 型式检验 ....................................................................................................................................................... 3 7 判定规则 .......................................................................................................................................................... 3 8 标签、包装、运输、贮存和保质期 .............................................................................................................. 4 8.1 标签 ....