GREEN ECONOMY AND TRADE 1
GREEN ECONOMY & TRADEE-LEARNING COURSE MODULE 3a
© World Bank/ Chor Sokunthea
Copyright © United Nations Institute for Training and Research, 2016, on behalf of PAGE
The report is published as part of the Partnership for Action on Green Economy (PAGE) – an initiative by the
United Nations Environment Programme (UNEP), the International Labour Organization (ILO), the United
Nations Development Programme (UNDP), the United Nations Industrial Development Organization
(UNIDO) and the United Nations Institute for
Training and Research (UNITAR).
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Course authors
Jorge E. Viñuales, University of Cambridge, Harold Samuel Professor of Law and Environmental Policy
Director, Cambridge Centre for Environment, Energy and Natural Resource Governance (C-EENRG)
Contributors
Giuliano Montanari, Maya Valcheva, Amrei Horstbrink (UNITAR), Lennart Kuntze, T aylor Clayton, Anja von
Moltke (UN Environment), Gregg Cornelius, Bolormaa Tumurchudur-Klok, Olga Strietska-Ilina (ILO).
Citation
PAGE (2016), Green Economy and Trade E-Learning Course, Module 3A
Disclaimer
This publication has been produced with the support of PAGE funding partners. The contents
of this publication are the sole responsibility of PAGE and can in no way be taken to reflect the
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Moreover, the views expressed do not necessarily represent the decision or the stated policy of the PAGE
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This document was produced with the financial assistance of the European Union. The views expressed
herein can in no way be taken to reflect the official opinion of the European Union.
Acknowledgements
PAGE gratefully acknowledges the support of all its funding partners: European Union, Germany, Finland,
Norway, Republic of Korea, Sweden, Switzerland and the United Arab Emirates.
Designed by
Pilar Lagos
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Commons license.Page
promotes
environmentally sound
practices globally and in its
own activities. This publication is
printed on 100% recycled paper.TABLE OF CONTENTS
1 AGRICULTURE, TRADE, AND THE GREEN
ECONOMY2 SEIZING TRADE
OPPORTUNITIES IN THE
GREEN AGRICULTURAL
SECTOR
PAGE 15 PAGE 7
1.1 The agricultural sector, trade, and the environment 8
1.2 The benefits of greening agriculture 92.1 Sustainable agriculture 15
2.2 Certified products 16
2.3 Organic agriculture 16
2.4 Related products and
services 173 TAKING ACTION TO INCREASE TRADE IN
SUSTAINABLE AGRICULTURAL PRODUCE 4 COUNTRY-LEVEL
CASE STUDY: SHIFT TO
ORGANIC FARMING IN
SOUTH AFRICA
PAGE 19 PAGE 25
3.1 Overview 19
3.2 Enabling conditions 20
Shifting public investment 21
3.3 Measures that help promote sustainable
agricultural trade 23Key Learning Points 29
Resources 30ACRONYMS
10YFP 10-year framework of programmes on sustainable
consumption and production patterns
AoA Agreement on Agriculture
B2B Business-to-business
B2C Business-to-consumers
CADO Consortium of Agro-Artisanal Organic Sweets
COCOBOD Ghana Cocoa Board
CRACYP Network Corpor
Green Economy and Trade E-Course Module 3A
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