食品生产质量安全体检式服务规范 Service specification of physical examination for quality and safety in food production43 湖南省地方标准 ICS CCS 67.040 X 01 DB43/T2443—2022 发 布 湖南省市场监督管理局2022-1 1发布-10 2023-02实施-10 DB43/T 2443—2022 I 目 次 前言 ································ ································ ································ ························ Ⅲ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件 ································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 1 4 基本原则和总体要求 ································ ································ ································ 1 5 第三方机构的基本条件 ································ ································ ····························· 2 6 体检项目和内容 ································ ································ ································ ······ 2 7 服务要求 ································ ································ ································ ··············· 2 7.1 制定计划和人员培训 ································ ································ ·························· 2 7.2 实施体检 ································ ································ ································ ········· 3 7.3 体检报告形成与送达 ································ ································ ·························· 3 8 结果应用 ································ ································ ································ ··············· 4 9 投诉处理与服务改进 ································ ································ ································ 4 10 文件管理 ································ ································ ································ ·············· 5 附录A（规范性） 食品生产质量安全体检项目和内容规定 ································ ·················· 6 A.1 食品生产质量安全体检项目和内容 ································ ································ ········ 6 附录B（资料性） 食品生产企业体检结 果记录表 ································ ···························· 13 B.1 食品生产企业体检结果记录 ································ ································ ··············· 13 参考文献 ································ ································ ································ ·················· 14 DB43/T 2443—2022 II DB43/T 2443—2022 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由湖南省市场监督管理局提出并归口。 本文件起草单位：湖南省食品质量安全技术协会、广电计量检测（湖南）有限公司、绝味食品股份 有限公司、湖南卓越国际质量科学研究院、湖南志成食品技术服务 有限公司、湖南省产商品质 量检验研 究院、湖南省产商品评审中心、北京世标认证有限公司湖南分公司。 本文件主要起草人：黄雄伟、冯敏、杨代明、郑长征、袁晓、张继红、曾宪峰、江浩、胡珊珊。 DB43/T 2443—2022 IV DB43/T 2443—2022 1 食品生产质量安全体检式服务规范 1 范围 本文件规定了食品生产质量安全体检式服务的基本原则和总体要求、第三方机构的基本条件、体检 项目和内容、服务要求、结果应用、投诉处理与服务改进、文件管理。 本文件适用于食品生产企业、地方政府、社会团体、委托加工方委托第三方机构实施的对食品生产 企业的质量安全体检式服务活动。食品生产企业的自查可 以参照执行。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 7718 食品安全国家标准 预包装食品标签通则 GB 14881 食品安全国家标准 食品生产通用卫生规范 GB/T 19001 质量管理体系 要求 GB/T 22000 食品安全管理体系 食品链中各类组织的要求 3 术语和定义 GB 7718、GB 14881 、GB/T 190 01和GB/T 22000 中界定的以及下列术语和定义适用于本文件。 3.1 第三方机构 third -party agency 独立于委托单位、食品生产企业之外，根据有关法律法规、标准和购买合同，利用专业技术人员等 技术条件和专业技能，提供公平、公正的食品生产质量安全技术服务的专业技术组织或社会团体。 3.2 体检 physical examination 第三方机构以风险预警、风险防控为导向，对食品生产企业按照法律法规等要求实施的保障食品质 量、食品安全和管理体系情况开展的系统性查验活动。 3.3 体检式服务 physical examination service 第三方机构按照约定对食品生产企业开展体检工作，以满足客户需求的服务活动。 3.4 体检人员 physical examination personnel 参与第三方机构对食品生产企业体检式服务的查验人员。 4 基本原则和总体要求 4.1 体检式服务应遵守法律法规，遵循科学、自愿的原则，确保客观、独立、公平、公正。 DB43/T 2443—2022 2 4.2 体检式服务各方应本着诚实守信的原则，真实、及时、高效履行各自的职责与义务。 4.3 体检人员应严格遵守工作纪律和廉政制 度，不应泄露企业商业秘密。 4.4 第三方机构应按照约定对企业开展体检式服务，认真了解食品生产企业运行的真实情况，发现需 要改进的问题， 提出有效的