DB3212 泰州市地方标准 DB3212/T1123—2022 机关食堂管理规范 Administrativespecificationsfortheofficescanteen 2022-12-30发布 2023-01-01实施 泰州市市场监督管理局发布ICS03.080 CCSA12 DB3212/T1123-—2022 I目次 前言.................................................................................III 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4总体原则.............................................................................1 5场地布局.............................................................................1 5.1食品处理加工区...................................................................1 5.2备餐区...........................................................................2 5.3存储区...........................................................................2 5.4卫生间...........................................................................2 5.5更衣区...........................................................................3 5.6垃圾处理区.......................................................................3 6设备设施.............................................................................3 7社会化服务...........................................................................3 8人员要求.............................................................................3 8.1数量.............................................................................3 8.2从业条件.........................................................................3 8.3职责.............................................................................4 9日常管理.............................................................................5 9.1考勤管理.........................................................................5 9.2健康管理.........................................................................5 9.3教育培训.........................................................................5 9.4行为规范.........................................................................5 10采购管理............................................................................5 10.1供应商选择......................................................................5 10.2基本要求........................................................................6 10.3验收............................................................................6 10.4存储............................................................................6 11食品加工............................................................................6 11.1清洗............................................................................6 11.2初加工..........................................................................7 11.3切配............................................................................7 11.4专间制作........................................................................7 11.5烹饪............................................................................7 11.6留样............................................................................8 11.7产品追溯........................................................................8 DB3212/T1123—2022 II12就餐服务............................................................................8 12.1制定菜谱........................................................................8 12.2餐前准备........................................................................8 12.3餐中服务........................................................................9 12.4餐后整理........................................................................9 12.5餐厨垃圾处理....................................................................9 13餐饮文化............................................................................9 13.1健康饮食........................................................................9 13.2文明用餐........................................................................9 13.3减少餐饮浪费....................................................................9